{"id":58123,"date":"2017-04-10T20:33:08","date_gmt":"2017-04-10T20:33:08","guid":{"rendered":"http:\/\/www.afrikmag.com\/?p=58123"},"modified":"2017-10-26T09:58:34","modified_gmt":"2017-10-26T09:58:34","slug":"cuisine-10-plats-africains-devez-absolument-deguster","status":"publish","type":"post","link":"https:\/\/afrikmag.com\/var\/www\/vhosts\/afrikmag.compublic_html\/cuisine-10-plats-africains-devez-absolument-deguster\/","title":{"rendered":"Cuisine: 10 plats africains tr\u00e8s populaires que vous devez absolument d\u00e9couvrir"},"content":{"rendered":"

La cuisine africaine est tout aussi riche que la culture africaine. Elle regorge de mets, aussi succulents les uns que les autres. AfrikMag vous propose une s\u00e9lection de dix plats africains parmi les plus populaires.<\/p>\n

10. Le doro wat: Ethiopie<\/h2>\n

\"Cuisine:<\/p>\n

Il est tr\u00e8s consomm\u00e9 dans le Nord de l’\u00c9thiopie. Le doro wat est une sorte de rago\u00fbt \u00e0 base de poulet et d’une sauce piment\u00e9e. Le plat s’accompagne souvent des \u0153ufs et des l\u00e9gumes, le tout sur l’injeera<\/i>, une galette \u00e0 base de farine de teff.<\/p>\n

 <\/p>\n

9.Le thi\u00e9boudienne<\/h2>\n

\"Cuisine:<\/p>\n

On l’appelle parfois \u00abriz au gras\u00bb dans d’autres pays d’Afrique de l’Ouest. Le thi\u00e9boudienne est compos\u00e9 de riz, de poissons et de beaucoup de l\u00e9gumes.<\/p>\n

 <\/p>\n

8.Le couscous<\/h2>\n

\"Cuisine:<\/p>\n

Le couscous est connu comme \u00e9tant le plat le plus c\u00e9l\u00e8bre d’Afrique du Nord. La pr\u00e9paration varie cependant selon les pays.<\/p>\n

7.Le soya<\/h2>\n

\"Cuisine:<\/p>\n

Le soya est un plat de viandes grill\u00e9es tr\u00e8s populaire que l’on trouve au Cameroun, au Nigeria ou au Ghana. La viande est assaisonn\u00e9e avec un m\u00e9lange d’\u00e9pices (paprika, gingembre, cayenne, etc.)<\/p>\n

6.Le garba<\/h2>\n

\"Cuisine:<\/p>\n

Plat typique ivoirien; il est compos\u00e9 de thon frit et de semoule de manioc appel\u00e9e atti\u00e9k\u00e9. Il s’agr\u00e9mente de tomates, d’oignons et de piments frais d\u00e9coup\u00e9s.<\/p>\n

5. L’alloco<\/h2>\n

\"Cuisine:<\/p>\n

Ce plat d\u00e9signe de la banane plantain frite. Il se mange avec des \u0153ufs, du poisson et toute sortes de viande.<\/p>\n

 <\/p>\n

4.Poulet Yassa<\/h2>\n

\"Cuisine:<\/p>\n

Le fameux yassa s\u00e9n\u00e9galais est compos\u00e9 de poulet cuit avec de la moutarde, beaucoup d’oignons. On le d\u00e9guste traditionnellement avec du riz.<\/p>\n

3.Le bobotie<\/h2>\n

\"Cuisine:<\/p>\n

Le bobotie est un plat orginaire de l’Afrique du Sud. Il d\u00e9signe un gratin \u00e0 base de viande hach\u00e9e \u00e9pic\u00e9e, d’\u0153uf et de pain imbib\u00e9 de lait.<\/p>\n

 <\/p>\n

2.Le Ndol\u00e8<\/h2>\n

\"Cuisine:<\/p>\n

Le ndol\u00e9 est une sp\u00e9cialit\u00e9 camerounaise compos\u00e9e de feuilles du m\u00eame nom, et qui se pr\u00e9pare avec de la viande et\/ou du poisson fum\u00e9.<\/p>\n

1.La tajine<\/h2>\n

\"Cuisine:<\/p>\n

Le tajine est surtout le r\u00e9cipient qui aide \u00e0 la cuisson de cette sp\u00e9cialit\u00e9 marocaine. Ce m\u00e9lange de viandes et d’\u00e9pices est un d\u00e9lice.<\/p>\n","protected":false},"excerpt":{"rendered":"

La cuisine africaine est tout aussi riche que la culture africaine. Elle regorge de mets, aussi succulents les uns que les autres. AfrikMag vous propose une s\u00e9lection de dix plats africains parmi les plus populaires. 10. Le doro wat: Ethiopie Il est tr\u00e8s consomm\u00e9 dans le Nord de l’\u00c9thiopie. Le doro wat est une sorte …<\/p>\n","protected":false},"author":56,"featured_media":58145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[47,16545],"tags":[2826,16535,10574],"class_list":["post-58123","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-afrique","category-jeux-concours","tag-cuisine","tag-gastronomie","tag-tourisme","post_format-post-format-image"],"yoast_head":"\nCuisine: 10 plats africains que vous devez absolument d\u00e9guster - AfrikMag<\/title>\n<meta name=\"description\" content=\"La cuisine africaine est tout aussi riche que la culture africaine. 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