{"id":103935,"date":"2018-01-25T13:02:28","date_gmt":"2018-01-25T13:02:28","guid":{"rendered":"https:\/\/afrikmag.com\/var\/www\/vhosts\/afrikmag.compublic_html\/?p=103935"},"modified":"2018-01-25T13:02:28","modified_gmt":"2018-01-25T13:02:28","slug":"cuisine-yassa-au-poulet-revisite-en-40-minutes-video","status":"publish","type":"post","link":"https:\/\/afrikmag.com\/var\/www\/vhosts\/afrikmag.compublic_html\/cuisine-yassa-au-poulet-revisite-en-40-minutes-video\/","title":{"rendered":"Cuisine: Yassa au Poulet revisit\u00e9 en 40 minutes (Vid\u00e9o)"},"content":{"rendered":"<p>Le Yassa est un plat originaire du S\u00e9n\u00e9gal, \u00e0 l&rsquo;ouest de l&rsquo;Afrique. Il est fait \u00e0 base d&rsquo;oignons frits, de moutarde. En plus, c&rsquo;est avec de viande marin\u00e9e frite ou brais\u00e9e, de poulet ou de poisson qu&rsquo;on le cuisine.<\/p>\n<p>La particularit\u00e9 de ce Yassa au poulet se trouve dans les ingr\u00e9dients. En effet, on a ajout\u00e9 dans cette recette plusieurs ingr\u00e9dients absents de la pr\u00e9paration originale. Ainsi, vous trouverez de la tomate, du poivron, du persil, du piment, qui ne font pas partie de la recette originale.<\/p>\n<p>&nbsp;<\/p>\n<h3>D\u00e9couvrez en vid\u00e9o le Yassa au Poulet revisit\u00e9 pour 4 personnes en 40 minutes<\/h3>\n<p><iframe loading=\"lazy\" src=\"\/\/www.dailymotion.com\/embed\/video\/x6b3nkg\" width=\"480\" height=\"270\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/afrikmag.com\/var\/www\/vhosts\/afrikmag.compublic_html\/cuisine-decouvrez-la-recette-du-lafri-fait-maison\/\" target=\"_blank\" rel=\"noopener\">Une autre recette ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Yassa est un plat originaire du S\u00e9n\u00e9gal, \u00e0 l&rsquo;ouest de l&rsquo;Afrique. Il est fait \u00e0 base d&rsquo;oignons frits, de moutarde. En plus, c&rsquo;est avec de viande marin\u00e9e frite ou brais\u00e9e, de poulet ou de poisson qu&rsquo;on le cuisine. La particularit\u00e9 de ce Yassa au poulet se trouve dans les ingr\u00e9dients. En effet, on a &hellip;<\/p>\n","protected":false},"author":46,"featured_media":103947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[43191],"tags":[56618,68430,2826,7307,4781,68429,844,68428],"class_list":["post-103935","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-video","tag-4-personnes","tag-40-minutes","tag-cuisine","tag-ingredients","tag-poulet","tag-revisite","tag-video","tag-yassa","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuisine: Yassa au Poulet revisit\u00e9 en 40 minutes (Vid\u00e9o)<\/title>\n<meta name=\"description\" content=\"Le Yassa est un plat originaire du S\u00e9n\u00e9gal, \u00e0 l&#039;ouest de l&#039;Afrique. Il est fait \u00e0 base d&#039;oignons frits et de riz. 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